The Finery is an ode to the American table with its diversity and global influences.
Chefs David and Juliette champion bold, flavorful and sincere cooking while sourcing the finest ingredients the region has to offer. The Finery is among the best regional American kitchens in the Midwest, all the while remaining approachable, affordable and welcoming. With cooking experience from Mexico and the South of France, Reyes brings that passion to your table.
“I want to cook like I did with my family growing up. Hand-picking the food and preparing it with passion.” –Chef David Reyes
St. Charles' The Finery expertly incorporates farm-to-table philosophy
Daily Herald 12/2/2015
"The Finery & Blacksmith Bar's opening in late July has reinforced St. Charles' growing reputation as a serious restaurant town.
Its co-owners and chefs, David Reyes and his wife, Juliette, bring knowledge, passion and a thoroughly professional approach to their new establishment on Main Street. "
Finesse with food | Finery & Blacksmith Bar chefs infuse local flavors with global flair
Kane County Chronicle 10/1/2015
"As the country continues to grow and evolve into the confluence of cultures that it is today, it poses the question: What does the American dinner table look like? The Finery & Blacksmith Bar in downtown St. Charles is setting out to answer that question, but on its own terms."
The Finery & Blacksmith Bar is the perfect place for a private celebration, dining event or business meeting with the ability to accommodate parties of 75 seated or 125 standing. Call for more information and availability.